Camel milk – "cure for 100 diseases"
The Food and Agriculture Organization of the United Nations highlights the medicinal benefits of camel milk products. The Food and Agriculture Organization notes that doctors are prescribing camel milk to patients in Russia, Kazakhstan and India, and may soon start recommending it to people with AIDS in Africa. |
| camel milk |
In appearance and taste, camel milk practically does not differ from cow’s milk, it is white in color, with a sweet and slightly salty aftertaste, the intensity of which is determined by the food of the animal and water quality.
Since ancient times, people have appreciated and used camel’s milk in the treatment of various diseases. It was particularly beneficial for people with diabetes, and at that time, this disease was not yet known as diabetes, but, nevertheless, people suffering from the symptoms of “sugar” disease experienced serious relief. and were recovering from the daily use of camel milk.
Later, scientists discovered an insulin-like protein in the composition of this drink, which is not destroyed when it enters the gastrointestinal tract and enters the bloodstream. So, camel milk replaces the injection of insulin, which people are forced to do through injections, because regular insulin simply cannot be taken in pill form, as it is immediately destroyed when it is injected. enters the stomach. As a rule, the daily consumption of 500 ml of camel milk by people with type 1 diabetes normalizes blood sugar levels and thus reduces the daily need for expensive and unpleasant insulin injections.
Camel milk is very nutritious and completely safe to consume. It is believed that people who drink camel milk regularly are less likely to get sick. The composition of camel milk is almost identical to that of a human mother. Enriched with proteins and vitamins, it is an ideal nutritional supplement for the health of malnourished children and adults.
Camel milk contains a lot of vitamin C, which is why it is needed in the desert, where fruits and vegetables are rarely found. The vitamin C content of camel’s milk is three times higher than that of cow’s milk.
It contains important minerals such as potassium, zinc, manganese, copper, magnesium, sodium and iron. Calcium and phosphorus strengthen bones and teeth, iron prevents anemia, zinc and cobalt are among the body’s vital cellular enzymes. Camel milk contains more dry matter than cow’s milk. The protein substances are of the greatest value. They are 98% absorbed by the body. These are mainly casein, albumin, globulin.
Casein comes in the form of a casein-calcium phosphate complex. Under the influence of rennet and weak acids, casein precipitates. In camel milk, it forms delicate flakes that easily break into small pieces when mixed. Albumin and globulins are dissolved in milk plasma and belong to whey protein. They are of great physiological importance as carriers of immune principles.
Bactria’s milk contains 4.45% total protein, including casein 3.22, albumin – 0.71 and globulin 0.46%. Camel milk is better absorbed than cow’s milk, it is classified as albumin-type milk. According to some scientists, camel milk contains a significant amount of amino acids which help in the formation of blood cells. Medicinally, camel milk is considered an ideal remedy for heart disease, and it also helps heal sore gums.
Camel milk strengthens bones and is especially beneficial for people with calcium deficiency and bone disorders, especially osteoporosis. Drinking camel milk solves sexual problems such as impotence and low libido. It is an excellent health drink for people with nutritional deficiencies.
Milk sugar or lactose plays a huge role in suppressing putrefactive processes in the intestines, contributes to the development of beneficial microflora. Its content is on average 4.5 to 5%. In general, the amount of sugar in the milk of camels is greater than that of cows. Per lactation month, the number of this s indicators change slightly.
In the case of chronic gastritis, the treatment of poisoning and other intestinal disorders, camel milk helps to stop the inflammatory process of the mucous membrane and normalizes the acidity of gastric juice. Especially valuable in this regard is fresh camel milk, which is taken in the morning on an empty stomach half an hour before meals at the rate of 200 ml, as well as 1-2 times a day. In order for the camel milk treatment to be more effective, you must follow a gentle diet during its intake. It also has a tonic effect on a person, strengthens the nervous system.
Regular consumption of camel milk boosts your body’s immune potential. The main function of the natural camel milk immunomodulator is to protect the body against autoimmune diseases, allergies, and certain types of bacterial, fungal and viral infections. You can drink camel milk every day, just to maintain immunity.
The use of camel milk for cancer and leukemia has a scientific basis. So, at the Baghdad Cancer Institute, experiments were carried out to study the composition of this milk, and an active substance was isolated that cleanses the body of compounds that cause cancer to appear. The fact is that camels have a highly developed immune system, it fights not only against external infectious agents and foreign substances, but also against the aggression of the body towards itself. The use of camel milk for cancer has already proven its effectiveness in clinical practice.
Israeli scientists are currently performing lab tests on an anticancer drug made from camel milk. Tests on laboratory mice have been shown to be 100% effective in treating cancer of the blood (leukemia). The drug can also be used successfully to treat lung, liver and breast cancer.
Fermented dairy products made from camel milk also have useful properties; they are considered very valuable and dietetic. For a long time, fermented milk products made from camel milk have been used to treat tuberculosis and other diseases that exhaust the body, ulcerative lesions of the gastrointestinal tract.
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